Daily Food, Industrial Bakery
Our engagements
MANUFACTURING METHODS & INGREDIENTS
We’re focused on making our products more sustainable by using ingredients consumers know and trust, and this is why Daily Food never stops progressing!
We never stop evolving by developing new recipes and testing them through numerous quality control points: Our manufacturing team is supervised by quality control, so we have at least 7 to 10 steps of quality control points
We can develop our recipes for more than 6 months before being tested and validated by a consumer panel. Your feedback is very important, and we take care to adapt our products to your expectations.
Therefore, we exclusively choose premium quality ingredients in our products.
For example, we use fresh eggs to guarantee the highest quality and an inimitable taste.
Moreover, Ghana is one of the main producers of cocoa beans in the world.
It is quite natural that we are heading toward the incredible nature of West Africa that delight us with the pleasure of an incomparable taste of chocolate.
The future of the planet is everyone’s concern, that’s why we chose cocoa suppliers that contribute to the end of deforestation and restoring forests. Indeed, in 2019 primary forest loss was reduced by >50%, partly thanks to many initiatives taken by them.
HYGIENE & QUALITY
At Daily Food, we produce products that answer our consumers’ needs. We work hard to provide the best quality products and improve our creations to meet consumers’ expectations.
Food safety
We ensure food safety by meeting global requirements. Our continuous progress of creating products that our consumers trust, have earned us many certifications in the food safety domain. Our food safety program reaches our suppliers too, they meet our standards and respect food safety as we do, and all our ingredients go through a quality-control process to ensure the best quality.
Biotechnology & GM ingredients
We know that the progress of science plays an important role in improving food production. Many public authorities among which the WHO affirmed the safety of Biotechnology & GM ingredients. However, we always respect local regulation and acceptance regarding the use of these techniques.
Food Allergy
Our labels state the ingredients and provide the necessary information for consumers with food allergies.
Nanotechnology
Our development team stays updated with new techniques and conducts research to consider incorporating new technologies into our production operations.
Certifications
We have thus obtained numerous international certifications :
FSSC 2200 Approved : FSSC provides a trusted brand assurance platform to the consumer goods industry. It is an internationally recognised protocol that is complementary to existing ISO food safety standards. Read more
ISO 2200 Approved : ISO 22000 is the only voluntary international standard for food safety management. It ensures the ability to identify and control food safety risks, and to consistently deliver safe finished products. Read more
FDA Approved : The US Food and Drug administration is responsible for protecting public health by regulating food. Read more
ECOWAS Approved: Economic Community of West African States. Read more
NAFDAC Approved : National Agency for Food and Drug Administration and Control Of Nigeria. Read more
A question ?
Our customer service is at your disposal for any questions, request for quotation or other ... Do not hesitate to contact us!
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